Lime-Soy-Ginger Sauce

Serves: 4

Eloise Gerhold

1 January 1970

Based on User reviews:

57

Spice

41

Sweetness

57

Sourness

36

mins

Prep time (avg)

4.7

Difficulty

Ingredients:

1 tbsp

Rice Vinegar

1.5 tsps

Sesame Oil

Directions:

1

Combine all of the ingredients in a bowl

2

Cover and refrigerate for 30 minutes or longer to allow the flavors to meld

3

Use immediately, or store in the refrigerator in a tightly sealed glass container for up to 5 days

4

Combine all of the ingredients in a bowl

5

Cover and refrigerate for 30 minutes or longer to allow the flavors to meld

6

Use immediately, or store in the refrigerator in a tightly sealed glass container for up to 5 days