Sour Cherry Sauce
Serves: 3
Roxane Raynor
1 January 1970
Based on User reviews:
59
Spice
48
Sweetness
49
Sourness
35
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
Directions:
1
Pour syrup into a 1-quart heavy saucepan, setting aside cherries
2
Whisk sugar, wine, and cornstarch into cherry syrup until smooth, then bring to a boil over moderate heat, whisking constantly, and boil until slightly thickened, about 1 minute
3
Remove from heat, then stir in almond extract and cherries and cool
4
Pour syrup into a 1-quart heavy saucepan, setting aside cherries
5
Whisk sugar, wine, and cornstarch into cherry syrup until smooth, then bring to a boil over moderate heat, whisking constantly, and boil until slightly thickened, about 1 minute
6
Remove from heat, then stir in almond extract and cherries and cool
7
*Available at specialty shops
8
*Available at specialty shops