Warm Green Bean And Walnut Salad
Serves: 4
Kirstin Bosco
1 January 1970
Based on User reviews:
60
Spice
54
Sweetness
44
Sourness
38
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
2 tsps
Wine Vinegar (white-)2 tbsps
Olive OilDirections:
1
In a blender or mini-processor purée 1 tablespoon of the walnuts with the vinegar, the oil, and salt and pepper to taste
2
In a steamer set over boiling water steam beans, covered, for 5 to 8 minutes, or until they are crisp-tender, transfer them to a bowl, and toss them with the dressing and the remaining chopped walnuts
3
In a blender or mini-processor purée 1 tablespoon of the walnuts with the vinegar, the oil, and salt and pepper to taste
4
In a steamer set over boiling water steam beans, covered, for 5 to 8 minutes, or until they are crisp-tender, transfer them to a bowl, and toss them with the dressing and the remaining chopped walnuts