Blueberry Julep
Serves: 3
Meagan Lindgren
1 January 1970
Based on User reviews:
43
Spice
53
Sweetness
53
Sourness
38
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
Directions:
1
Place the sugar and mint in a saucepan with 1 cup (250 ml) water and slowly bring to a boil, allowing the sugar to dissolve
2
Let simmer gently for 5 minutes, then remove from the heat and allow to infuse for 30 minutes
3
Place the blueberries and bourbon in a food processor or blender, and pour over the syrup, mint sprigs included
4
Blitz until completely smooth
5
Pour into six popsicle molds
6
Place the molds in the freezer
7
Let set for 2 hours, insert the popsicle sticks, and allow to freeze until completely solid (about 4 more hours)
8
Place the sugar and mint in a saucepan with 1 cup (250 ml) water and slowly bring to a boil, allowing the sugar to dissolve
9
Let simmer gently for 5 minutes, then remove from the heat and allow to infuse for 30 minutes
10
Place the blueberries and bourbon in a food processor or blender, and pour over the syrup, mint sprigs included
11
Blitz until completely smooth
12
Pour into six popsicle molds
13
Place the molds in the freezer
14
Let set for 2 hours, insert the popsicle sticks, and allow to freeze until completely solid (about 4 more hours)