Spiced Cranberry Sauce
Serves: 4
Clarabelle Lynch
1 January 1970
Based on User reviews:
46
Spice
60
Sweetness
47
Sourness
48
mins
Prep time (avg)
3.3
Difficulty
Ingredients:
Directions:
1
In a saucepan combine the cranberries, the honey, the brown sugar, the cinnamon sticks, the cloves, the nutmeg, and the water and simmer the mixture, covered, stirring occasionally, for 5 to 10 minutes, or until the cranberries have burst and the mixture is thickened
2
Transfer the sauce to a bowl and let it cool
3
The sauce may be made 2 days in advance and kept covered and chilled
4
Serve the sauce at room temperature
5
In a saucepan combine the cranberries, the honey, the brown sugar, the cinnamon sticks, the cloves, the nutmeg, and the water and simmer the mixture, covered, stirring occasionally, for 5 to 10 minutes, or until the cranberries have burst and the mixture is thickened
6
Transfer the sauce to a bowl and let it cool
7
The sauce may be made 2 days in advance and kept covered and chilled
8
Serve the sauce at room temperature