Cauliflower, White Bean, And Feta Salad
Serves: 5
Lelia Marks
1 January 1970
Based on User reviews:
52
Spice
43
Sweetness
46
Sourness
41
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
1 cup
Olive Oil1 tsp
Rosemary (minced fresh)2 tbsps
Lemon Juice (fresh)1 tbsp
Red Wine Vinegar2.5 tsps
Lemon Peel (finely grated)1.5 tsps
Salt1 tsp
Ground Black Pepper1 tbsp
Chives (chopped fresh)2 tsps
Parsley (chopped fresh)Directions:
1
Combine oil and rosemary in small saucepan
2
Stir over medium heat just until fragrant, about 1 minute
3
Cool
4
Whisk lemon juice, vinegar, lemon peel, salt, and pepper in small bowl
5
Combine cauliflower, beans, endive, chives, parsley, and rosemary oil in medium bowl; toss
6
Mix in cheese
7
Add lemon juice mixture and toss to coat
8
Season salad with salt and pepper
9
Combine oil and rosemary in small saucepan
10
Stir over medium heat just until fragrant, about 1 minute
11
Cool
12
Whisk lemon juice, vinegar, lemon peel, salt, and pepper in small bowl
13
Combine cauliflower, beans, endive, chives, parsley, and rosemary oil in medium bowl; toss
14
Mix in cheese
15
Add lemon juice mixture and toss to coat
16
Season salad with salt and pepper