Kale With Sauteed Apple And Onion
Serves: 2
Kirstin Bosco
1 January 1970
Based on User reviews:
24
Spice
34
Sweetness
56
Sourness
38
mins
Prep time (avg)
3.5
Difficulty
Ingredients:
Directions:
1
Peel, quarter, and core apple, then cut into 1/4-inch-thick wedges
2
Heat oil in a 5-quart pot over moderately high heat until hot but not smoking, then sauté onion, stirring occasionally, until golden
3
Add apple and curry powder and sauté, stirring, until apple is almost tender, about 2 minutes
4
Add kale and water and cook, covered, stirring occasionally, until kale is tender and most of liquid is evaporated, about minutes
5
Peel, quarter, and core apple, then cut into 1/4-inch-thick wedges
6
Heat oil in a 5-quart pot over moderately high heat until hot but not smoking, then sauté onion, stirring occasionally, until golden
7
Add apple and curry powder and sauté, stirring, until apple is almost tender, about 2 minutes
8
Add kale and water and cook, covered, stirring occasionally, until kale is tender and most of liquid is evaporated, about minutes
9
Season with salt
10
Season with salt