Broiled Figs With Oranges And Sherry Cream
Serves: 5
Catharine Rutherford
1 January 1970
Based on User reviews:
34
Spice
53
Sweetness
53
Sourness
41
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
Directions:
1
Whip cream with 3 tablespoons brown sugar to soft peaks
2
Add 3 tablespoons Sherry and beat to firm peaks
3
Cover and chill
4
(Can be prepared 6 hours ahead
5
) Preheat broiler
6
Arrange oranges in ring around center of each plate
7
Top with mint
8
Arrange figs cut side up in broilerproof pan
9
Sprinkle with brown sugar and Sherry
10
Broil until sugar begins to caramelize
11
Mound cream in center of each plate
12
Top with figs and serve
13
Whip cream with 3 tablespoons brown sugar to soft peaks
14
Add 3 tablespoons Sherry and beat to firm peaks
15
Cover and chill
16
(Can be prepared 6 hours ahead
17
) Preheat broiler
18
Arrange oranges in ring around center of each plate
19
Top with mint
20
Arrange figs cut side up in broilerproof pan
21
Sprinkle with brown sugar and Sherry
22
Broil until sugar begins to caramelize
23
Mound cream in center of each plate
24
Top with figs and serve