Prune And Olive Chicken
Serves: 6
Carole Volkman
1 January 1970
Based on User reviews:
35
Spice
54
Sweetness
51
Sourness
39
mins
Prep time (avg)
5
Difficulty
Ingredients:
3 cloves
Garlic (minced)1 cup
Pitted Prunes (halved)8 small
Green Olive2 tbsps
Capers (with liquid)2 tbsps
Olive Oil2 tbsps
Red Wine Vinegar1 tbsp
Oregano (dried)1
Salt1 cup
Brown Sugar (packed)1 cup
White Wine (dry)Directions:
1
In a medium bowl combine the garlic, prunes, olives, capers, olive oil, vinegar, bay leaves, oregano, salt and pepper
2
Mix well
3
Spread mixture in the bottom of a 10x15 inch baking dish
4
Add the chicken pieces, stir and turn to coat
5
Cover and refrigerate overnight
6
When ready to prepare, preheat oven to 350 degrees F (175 degrees C)
7
Remove dish from refrigerator
8
Sprinkle brown sugar on top and pour white wine all around chicken
9
Bake in preheated oven for 1 hour, spooning juices over chicken several times as it is baking
10
Serve on a platter, pouring juices over the top, and garnish with fresh parsley