Horseradish Chive Butter
Serves: 5
Cecile Bahringer
1 January 1970
Based on User reviews:
53
Spice
53
Sweetness
46
Sourness
44
mins
Prep time (avg)
6.3
Difficulty
Ingredients:
2 tbsps
Horseradish (drained bottled)2 tbsps
Chives (minced fresh)Directions:
1
In a small bowl cream together the butter, the horseradish, the chives, and salt and pepper to taste
2
Let the butter stand, covered, in a cool place for 1 hour to allow the flavors to develop
3
Serve the butter with grilled meat
4
In a small bowl cream together the butter, the horseradish, the chives, and salt and pepper to taste
5
Let the butter stand, covered, in a cool place for 1 hour to allow the flavors to develop
6
Serve the butter with grilled meat