Simple Two-Potato Gratin

Serves: 6

Manley Abshire

1 January 1970

Based on User reviews:

49

Spice

55

Sweetness

45

Sourness

43

mins

Prep time (avg)

4.8

Difficulty

Ingredients:

1.5 cups

Heavy Whipping Cream

1 cup

Chicken Broth

1 tbsp

Sage (chopped)

1

Garlic (minced clove)

1 tsp

Kosher Salt

1

Ground Black Pepper

1 cup

Cheese (grated gruyère)

Directions:

1

Spread potatoes in a buttered 11x7-inch baking dish

2

Combine heavy whipping cream, chicken broth, chopped sage, garlic, and salt; pour over potatoes

3

Sprinkle with pepper

4

Cover with buttered foil; bake at 425°F for 35 minutes

5

Sprinkle with Gruyère cheese

6

Bake uncovered until brown and bubbling, about 25 minutes

7

Let rest before serving

8

Spread potatoes in a buttered 11x7-inch baking dish

9

Combine heavy whipping cream, chicken broth, chopped sage, garlic, and salt; pour over potatoes

10

Sprinkle with pepper

11

Cover with buttered foil; bake at 425°F for 35 minutes

12

Sprinkle with Gruyère cheese

13

Bake uncovered until brown and bubbling, about 25 minutes

14

Let rest before serving