Roasted Citrus And Avocado Salad
Serves: 6
Iva Padberg
1 January 1970
Based on User reviews:
51
Spice
52
Sweetness
49
Sourness
40
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Preheat oven to 425°
2
Toss orange and lemon slices with 1 tablespoon oil on a rimmed baking sheet; season with salt and pepper
3
Roast citrus, tossing occasionally, until lightly charred in spots and starting to caramelize, 10-15 minutes
4
This makes the citrus flavor more complex
5
Let cool
6
Meanwhile, combine onion and lemon juice in a large bowl; season with salt and pepper and let sit 5 minutes (onion will soften a bit and get slightly sweeter and less harsh)
7
Add roasted citrus to bowl with onion along with arugula and mint
8
Drizzle remaining 3 tablespoons oil over; season with salt and pepper and toss everything to combine and coat
9
Add avocado and very gently toss until lightly dressed (you don't want to crush the avocado)
10
Preheat oven to 425°
11
Toss orange and lemon slices with 1 tablespoon oil on a rimmed baking sheet; season with salt and pepper
12
Roast citrus, tossing occasionally, until lightly charred in spots and starting to caramelize, 10-15 minutes
13
This makes the citrus flavor more complex
14
Let cool
15
Meanwhile, combine onion and lemon juice in a large bowl; season with salt and pepper and let sit 5 minutes (onion will soften a bit and get slightly sweeter and less harsh)
16
Add roasted citrus to bowl with onion along with arugula and mint
17
Drizzle remaining 3 tablespoons oil over; season with salt and pepper and toss everything to combine and coat
18
Add avocado and very gently toss until lightly dressed (you don't want to crush the avocado)