New Potatoes With Dill Butter
Serves: 4
Jacklyn McClure
1 January 1970
Based on User reviews:
45
Spice
50
Sweetness
50
Sourness
39
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
910 g
New PotatoesDirections:
1
Mash butter and 2 tablespoons dill in a small bowl
2
Season dill butter with salt and pepper
3
DO AHEAD: Can be made 1 week ahead
4
Cover and chill
5
Place potatoes in a large pot
6
Cover with cold water by 1"; season with salt
7
Bring to a boil; reduce heat to medium and simmer gently until tender, 10-12 minutes
8
Drain
9
Transfer hot potatoes to a medium bowl; add dill butter and 1 tablespoon water
10
Toss, adding water by teaspoonfuls as needed, until butter lightly coats potatoes with a glossy sauce
11
Season with salt and pepper and transfer to a serving bowl
12
Garnish with more dill and caraway seeds, if desired
13
Mash butter and 2 tablespoons dill in a small bowl
14
Season dill butter with salt and pepper
15
DO AHEAD: Can be made 1 week ahead
16
Cover and chill
17
Place potatoes in a large pot
18
Cover with cold water by 1"; season with salt
19
Bring to a boil; reduce heat to medium and simmer gently until tender, 10-12 minutes
20
Drain
21
Transfer hot potatoes to a medium bowl; add dill butter and 1 tablespoon water
22
Toss, adding water by teaspoonfuls as needed, until butter lightly coats potatoes with a glossy sauce
23
Season with salt and pepper and transfer to a serving bowl
24
Garnish with more dill and caraway seeds, if desired