Cherry Gelato
Serves: 2
Brad Rosenbaum
1 January 1970
Based on User reviews:
53
Spice
52
Sweetness
53
Sourness
38
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
Directions:
1
Make gelato: Scrape seeds from vanilla bean with tip of a paring knife into a small heavy saucepan
2
Add milk and a pinch of salt and bring just to a boil, then remove from heat
3
Meanwhile, whisk together sugar and cornstarch, then add 1/2 cup hot milk, whisking until smooth
4
Whisk into milk in saucepan
5
Bring to a simmer, whisking, then simmer, whisking, 3 minutes
6
Immediately pour through a fine-mesh sieve into a metal bowl set in an ice bath
7
Cool to room temperature, stirring occasionally, about 10 minutes
8
Remove from ice bath and chill, covered, 1 hour
9
Scrape seeds from vanilla bean with tip of a paring knife into a small heavy saucepan
10
Add milk and a pinch of salt and bring just to a boil, then remove from heat
11
Meanwhile, whisk together sugar and cornstarch, then add 1/2 cup hot milk, whisking until smooth
12
Whisk into milk in saucepan
13
Bring to a simmer, whisking, then simmer, whisking, 3 minutes
14
Immediately pour through a fine-mesh sieve into a metal bowl set in an ice bath
15
Cool to room temperature, stirring occasionally, about 10 minutes
16
Remove from ice bath and chill, covered, 1 hour
17
Prepare cherries: Pulse cherries, sugar, and extracts in a food processor until finely chopped, then chill, covered, 1 hour
18
Pulse cherries, sugar, and extracts in a food processor until finely chopped, then chill, covered, 1 hour
19
Make ice cream: Stir cherries with their juices into gelato mixture and freeze in ice cream maker
20
Transfer to an airtight container and put in freezer to harden, at least 2 hours
21
Stir cherries with their juices into gelato mixture and freeze in ice cream maker
22
Transfer to an airtight container and put in freezer to harden, at least 2 hours