New Chicken Parmesan
Serves: 4
Irwin Berge
1 January 1970
Based on User reviews:
42
Spice
43
Sweetness
51
Sourness
41
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
1 cup
Extra-Virgin Olive Oil2 large
Garlic Cloves (pressed)1 tsp
Salt1.5 tsps
Oregano (dried)1.25 cups
Grated Parmesan Cheese (finely, divided)Directions:
1
Preheat oven to 500° F
2
Whisk first 3 ingredients in large bowl
3
Place tomatoes in medium bowl; mix in 2 tablespoons garlic oil, then oregano and crushed red pepper
4
Add chicken to large bowl with remaining garlic oil and turn to coat
5
Place 1 cup Parmesan in pie dish
6
Dip 1 side of each chicken piece into cheese to coat; arrange chicken, cheese side up, on 1 half of large rimmed baking sheet
7
Scatter tomatoes on other half of sheet
8
Roast chicken until just cooked through and firm to touch, about 10 minutes
9
Arrange mozzarella slices atop chicken
10
Return to oven; roast until cheese melts, 1 to 2 minutes
11
Transfer chicken and tomatoes to 4 plates
12
Sprinkle with remaining 1/4 cup Parmesan cheese
13
Preheat oven to 500° F
14
Whisk first 3 ingredients in large bowl
15
Place tomatoes in medium bowl; mix in 2 tablespoons garlic oil, then oregano and crushed red pepper
16
Add chicken to large bowl with remaining garlic oil and turn to coat
17
Place 1 cup Parmesan in pie dish
18
Dip 1 side of each chicken piece into cheese to coat; arrange chicken, cheese side up, on 1 half of large rimmed baking sheet
19
Scatter tomatoes on other half of sheet
20
Roast chicken until just cooked through and firm to touch, about 10 minutes
21
Arrange mozzarella slices atop chicken
22
Return to oven; roast until cheese melts, 1 to 2 minutes
23
Transfer chicken and tomatoes to 4 plates
24
Sprinkle with remaining 1/4 cup Parmesan cheese