Bbq Pork Tenderloin
Serves: 5
Clarabelle Lynch
1 January 1970
Based on User reviews:
58
Spice
45
Sweetness
53
Sourness
36
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
450 g
Pork Tenderloin1 medium
Onion (chopped)2 tbsps
Olive Oil1 cup
Ketchup1 tbsp
Worcestershire Sauce2 tsps
Cider Vinegar1 cup
WaterDirections:
1
Trim pork of excess fat and silver skin, then cut crosswise into 1/4-inch-thick slices
2
Cut each slice into 3 strips
3
Cook onion in oil in a 4-quart heavy pot over moderate heat, stirring occasionally, until golden, about 5 minutes
4
Add garlic and cook, stirring, 1 minute
5
Add ketchup, chili sauce, Worcestershire sauce, vinegar, hot sauce, and water and simmer, uncovered, stirring occasionally, about 5 minutes
6
Add pork and simmer, covered, until pork is cooked through and tender, 8 to 10 minutes
7
Transfer pork with a slotted spoon to a bowl and cover to keep warm
8
Boil remaining sauce, stirring occasionally, until slightly thickened, about 3 minutes
9
Pour sauce over pork
10
Trim pork of excess fat and silver skin, then cut crosswise into 1/4-inch-thick slices
11
Cut each slice into 3 strips
12
Cook onion in oil in a 4-quart heavy pot over moderate heat, stirring occasionally, until golden, about 5 minutes
13
Add garlic and cook, stirring, 1 minute
14
Add ketchup, chili sauce, Worcestershire sauce, vinegar, hot sauce, and water and simmer, uncovered, stirring occasionally, about 5 minutes
15
Add pork and simmer, covered, until pork is cooked through and tender, 8 to 10 minutes
16
Transfer pork with a slotted spoon to a bowl and cover to keep warm
17
Boil remaining sauce, stirring occasionally, until slightly thickened, about 3 minutes
18
Pour sauce over pork