Outrageous Peanut Butter Cookies
Serves: 6
Santiago Howell
1 January 1970
Based on User reviews:
49
Spice
54
Sweetness
56
Sourness
36
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
1 large
Egg2 tsps
Vanilla Extract1 cup
All-Purpose Flour1 cup
Oat (old-fashioned)1 tsp
Baking SodaDirections:
1
Preheat oven to 325°F
2
Line 2 large baking sheets with foil
3
Using electric mixer, beat first 6 ingredients in large bowl until well blended
4
Stir flour, oats and baking soda in small bowl to blend; mix into peanut butter mixture
5
Gently mix in candy bar cubes
6
Drop dough by heaping tablespoonfuls onto prepared sheets (15 per sheet), spacing 1 1/2 inches apart
7
Flatten cookies slightly with moistened fingertips
8
Freeze cookies on sheets 15 minutes
9
Bake cookies 10 minutes
10
Reverse sheets and bake until golden, about 10 minutes longer
11
Let cookies cool on sheets until beginning to firm, about 5 minutes
12
Using metal spatula, transfer cookies to racks and cool completely
13
Preheat oven to 325°F
14
Line 2 large baking sheets with foil
15
Using electric mixer, beat first 6 ingredients in large bowl until well blended
16
Stir flour, oats and baking soda in small bowl to blend; mix into peanut butter mixture
17
Gently mix in candy bar cubes
18
Drop dough by heaping tablespoonfuls onto prepared sheets (15 per sheet), spacing 1 1/2 inches apart
19
Flatten cookies slightly with moistened fingertips
20
Freeze cookies on sheets 15 minutes
21
Bake cookies 10 minutes
22
Reverse sheets and bake until golden, about 10 minutes longer
23
Let cookies cool on sheets until beginning to firm, about 5 minutes
24
Using metal spatula, transfer cookies to racks and cool completely