Cheesy Pork Chop Casserole
Serves: 4
Iva Padberg
1 January 1970
Based on User reviews:
51
Spice
53
Sweetness
43
Sourness
42
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Line the bottom of a 9x13 inch baking pan with sliced potatoes
3
Arrange the pork chops on top of the potatoes
4
In a bowl, stir together the cheddar cheese and French onion soups
5
Pour the soup over the pork chops
6
Cover pan and bake in preheated oven for 60 minutes, or until internal pork temperature reaches 145 degrees F (63 degrees C)
7
Sprinkle chops with Monterey Jack cheese and serve