Mulled Cider With Calvados
Serves: 2
Jadyn Kohler
1 January 1970
Based on User reviews:
48
Spice
44
Sweetness
53
Sourness
37
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
In a saucepan stir together the cider, the brown sugar, the allspice, the nutmeg, the cloves, the cinnamon pieces, and the apple, simmer the mixture, covered, for 10 minutes, and stir in the Calvados
2
Heat the mixture over moderate heat until it is hot and discard the allspice, the cloves, and the cinnamon
3
Divide the mulled cider among heated mugs and garnish each drink with a few of the apple slices
4
In a saucepan stir together the cider, the brown sugar, the allspice, the nutmeg, the cloves, the cinnamon pieces, and the apple, simmer the mixture, covered, for 10 minutes, and stir in the Calvados
5
Heat the mixture over moderate heat until it is hot and discard the allspice, the cloves, and the cinnamon
6
Divide the mulled cider among heated mugs and garnish each drink with a few of the apple slices