Sauteed Broccoli Rabe
Serves: 5
Mckayla Mann
1 January 1970
Based on User reviews:
50
Spice
53
Sweetness
50
Sourness
38
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
1 tbsp
Unsalted ButterDirections:
1
Cook broccoli rabe in a large pot of boiling salted water until just tender, about 4 minutes, and drain in a colander
2
Melt butter in same pot over moderate heat, then cook garlic, stirring, until fragrant, about 30 seconds
3
Add broccoli rabe, tossing gently in butter to coat, and season with salt and pepper
4
Cook broccoli rabe in a large pot of boiling salted water until just tender, about 4 minutes, and drain in a colander
5
Melt butter in same pot over moderate heat, then cook garlic, stirring, until fragrant, about 30 seconds
6
Add broccoli rabe, tossing gently in butter to coat, and season with salt and pepper