Parsley And Cabbage Salad
Serves: 3
Camila Dooley
1 January 1970
Based on User reviews:
43
Spice
48
Sweetness
51
Sourness
41
mins
Prep time (avg)
3.9
Difficulty
Ingredients:
3 tbsps
Extra-Virgin Olive Oil1 tbsp
Sour Cream1 tbsp
Cider Vinegar1 tbsp
Water1 tsp
Anchovy Paste1 tsp
Salt1 tsp
Black PepperDirections:
1
Whisk together oil, sour cream, vinegar, water, anchovy paste, salt, and pepper in a large bowl
2
Add cabbage and parsley and toss until coated
3
Whisk together oil, sour cream, vinegar, water, anchovy paste, salt, and pepper in a large bowl
4
Add cabbage and parsley and toss until coated