Low-Fat Buttermilk Bread Pudding With Strawberry Sauce
Serves: 5
Ally Shanahan
1 January 1970
Based on User reviews:
53
Spice
34
Sweetness
42
Sourness
34
mins
Prep time (avg)
4
Difficulty
Ingredients:
Directions:
1
To make the bread pudding: Preheat oven to 325°F
2
Whisk eggs and sugar to blend in large bowl
3
Beat in both milks and vanilla
4
Add bread and let stand 5 minutes
5
Transfer mixture into 7x11-inch baking dish
6
Sprinkle top of bread pudding lightly with nutmeg
7
Place baking dish in large pan
8
Add enough water to pan to come 1 inch up side of baking dish
9
Bake until pudding is set in center, approximately 1 hour 15 minutes
10
Cool completely
11
Serve with Strawberry Sauce
12
Preheat oven to 325°F
13
Whisk eggs and sugar to blend in large bowl
14
Beat in both milks and vanilla
15
Add bread and let stand 5 minutes
16
Transfer mixture into 7x11-inch baking dish
17
Sprinkle top of bread pudding lightly with nutmeg
18
Place baking dish in large pan
19
Add enough water to pan to come 1 inch up side of baking dish
20
Bake until pudding is set in center, approximately 1 hour 15 minutes
21
Cool completely
22
Serve with Strawberry Sauce
23
To make the strawbwerry sauce: Puree strawberries in blender or processor until smooth
24
Add enough lemon juice to season to taste
25
Add enough sugar substitute to sweeten to taste
26
(Can be prepared 4 days ahead; chill
27
) Makes about 1 3/4 cups
28
Puree strawberries in blender or processor until smooth
29
Add enough lemon juice to season to taste
30
Add enough sugar substitute to sweeten to taste
31
(Can be prepared 4 days ahead; chill
32
) Makes about 1 3/4 cups