Bahian Chicken And Shrimp Stew
Serves: 4
Ewell Douglas
1 January 1970
Based on User reviews:
60
Spice
50
Sweetness
49
Sourness
40
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
1 cup
Extra-Virgin Olive Oil1 cup
Lime Juice (fresh)1.5 tsps
Salt3 tsp
Black Pepper30 g
Dried Shrimp (*)1 cup
Salted Roasted Cashews2 medium
Onion (chopped)1.75 cups
Chicken Stock1 cup
Cilantro (chopped fresh)2 tbsps
Oil (dendê ***, optional)Directions:
1
Whisk together 2 tablespoons olive oil, 2 tablespoons lime juice, half of garlic, 1 teaspoon salt, and 1/2 teaspoon pepper in a large bowl
2
Add chicken and toss to coat, then marinate, chilled, 30 minutes
3
Whisk together 1 tablespoon olive oil, 1 tablespoon lime juice, remaining garlic, and remaining 1/4 teaspoon pepper in another bowl
4
Add peeled shrimp and toss to coat, then marinate, covered and chilled, until ready to use (not more than 1 hour)
5
Meanwhile, grind dried shrimp in grinder until very fluffy, about 1 minute
6
Pulse peanuts and cashews separately, in small batches, in a food processor, until finely ground (do not grind to a paste)
7
Remove chicken from marinade and pat dry
8
Heat remaining tablespoon olive oil in a 5- to 6-quart wide heavy pot over moderately high heat until hot but not smoking, then, starting skin sides down, brown chicken, in batches if necessary, turning over once, about 6 minutes total per batch, transferring to a large plate
9
Add onions and bell pepper to pot and sauté, stirring occasionally and scraping up brown bits (from chicken), until onions are golden, 6 to 8 minutes
10
Add tomatoes and malagueta peppers or Thai chiles and cook, stirring occasionally, until tomatoes begin to break down, about 3 minutes
11
Stir in stock and bring to a simmer
12
Add chicken, along with juices accumulated on plate, and simmer, covered, until chicken is cooked through, 25 to 30 minutes
13
Stir in ground shrimp and ground nuts and return to a simmer
14
Toss marinated shrimp with remaining 1/2 teaspoon salt and add to stew along with marinade
15
Simmer until shrimp are just cooked through, 3 to 4 minutes
16
Stir in coconut milk, cilantro, remaining tablespoon lime juice, and dendê oil (if using)
17
Whisk together 2 tablespoons olive oil, 2 tablespoons lime juice, half of garlic, 1 teaspoon salt, and 1/2 teaspoon pepper in a large bowl
18
Add chicken and toss to coat, then marinate, chilled, 30 minutes
19
Whisk together 1 tablespoon olive oil, 1 tablespoon lime juice, remaining garlic, and remaining 1/4 teaspoon pepper in another bowl
20
Add peeled shrimp and toss to coat, then marinate, covered and chilled, until ready to use (not more than 1 hour)
21
Meanwhile, grind dried shrimp in grinder until very fluffy, about 1 minute
22
Pulse peanuts and cashews separately, in small batches, in a food processor, until finely ground (do not grind to a paste)
23
Remove chicken from marinade and pat dry
24
Heat remaining tablespoon olive oil in a 5- to 6-quart wide heavy pot over moderately high heat until hot but not smoking, then, starting skin sides down, brown chicken, in batches if necessary, turning over once, about 6 minutes total per batch, transferring to a large plate
25
Add onions and bell pepper to pot and sauté, stirring occasionally and scraping up brown bits (from chicken), until onions are golden, 6 to 8 minutes
26
Add tomatoes and malagueta peppers or Thai chiles and cook, stirring occasionally, until tomatoes begin to break down, about 3 minutes
27
Stir in stock and bring to a simmer
28
Add chicken, along with juices accumulated on plate, and simmer, covered, until chicken is cooked through, 25 to 30 minutes
29
Stir in ground shrimp and ground nuts and return to a simmer
30
Toss marinated shrimp with remaining 1/2 teaspoon salt and add to stew along with marinade
31
Simmer until shrimp are just cooked through, 3 to 4 minutes
32
Stir in coconut milk, cilantro, remaining tablespoon lime juice, and dendê oil (if using)
33
*Available at Asian markets
34
**Available at some Latino markets
35
***Available at some Lantino markets and sendexnet
36
Com
37
*Available at Asian markets
38
**Available at some Latino markets
39
***Available at some Lantino markets and sendexnet
40
Com