Orange, Fennel, And Avocado Salad
Serves: 6
Irwin Berge
1 January 1970
Based on User reviews:
49
Spice
47
Sweetness
51
Sourness
43
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
Directions:
1
Whisk together vinegar, salt, and pepper in a large bowl until salt is dissolved, then add oil, whisking until combined well
2
Cut peel, including all white pith, from orange
3
Halve orange lengthwise, then cut crosswise into thin slices
4
Halve fennel bulb lengthwise, then cut crosswise into very thin slices
5
Halve, pit, and peel avocado, then cut into 1/2-inch pieces
6
Toss orange, fennel, and avocado with dressing to combine
7
Whisk together vinegar, salt, and pepper in a large bowl until salt is dissolved, then add oil, whisking until combined well
8
Cut peel, including all white pith, from orange
9
Halve orange lengthwise, then cut crosswise into thin slices
10
Halve fennel bulb lengthwise, then cut crosswise into very thin slices
11
Halve, pit, and peel avocado, then cut into 1/2-inch pieces
12
Toss orange, fennel, and avocado with dressing to combine