Blueberry Buckle
Serves: 6
Ellsworth Rath
1 January 1970
Based on User reviews:
47
Spice
54
Sweetness
44
Sourness
38
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
1 cup
White Sugar1 cup
Shortening1
Egg1 cup
Milk1 cup
All-Purpose Flour2 tsps
Baking Powder1 tsp
Salt2 cups
Blueberry (fresh)1 tsp
Ground Cinnamon1 cup
Butter (softened)Directions:
1
Preheat oven to 375 degrees F (190 degrees C)
2
Grease one 8x8 inch pan
3
Cream together 3/4 cup sugar, shortening, and egg
4
In a separate bowl mix together 2 cups flour, baking powder, and salt
5
Stir into sugar mixture, alternating with milk
6
Stir in blueberries
7
Pour into greased 8x8 inch pan
8
To make topping: Combine 1/2 cup sugar, 1/3 cup flour, cinnamon, and butter
9
Sprinkle over cake batter
10
Bake at 375 degree F (190 degrees C) for 25-30 minutes