Kids' Matzoh Pizza
Serves: 4
Floy Nolan
1 January 1970
Based on User reviews:
41
Spice
39
Sweetness
46
Sourness
44
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
Directions:
1
Preheat the oven to 375°F
2
Whisk the eggs together in a medium bowl
3
Add the farfel and salt; blend well
4
Heat the oil in a 9-inch nonstick skillet, over medium heat
5
Add the egg mixture and cook until the eggs have set and the bottom of the crust is golden brown
6
Slip the crust onto a large plate and invert back into the skillet onto the uncooked side
7
Brown side for about 1 1/2 minutes
8
Spoon the tomato sauce over the top of the crust and cover well with the mozzarella cheese
9
Bake the pizza in the oven for about 15 minutes, until the cheese has melted
10
Remove the pizza from the oven and cut into wedges
11
Preheat the oven to 375°F
12
Whisk the eggs together in a medium bowl
13
Add the farfel and salt; blend well
14
Heat the oil in a 9-inch nonstick skillet, over medium heat
15
Add the egg mixture and cook until the eggs have set and the bottom of the crust is golden brown
16
Slip the crust onto a large plate and invert back into the skillet onto the uncooked side
17
Brown side for about 1 1/2 minutes
18
Spoon the tomato sauce over the top of the crust and cover well with the mozzarella cheese
19
Bake the pizza in the oven for about 15 minutes, until the cheese has melted
20
Remove the pizza from the oven and cut into wedges