Creamy Broccoli Casserole
Serves: 3
Hosea Feil
1 January 1970
Based on User reviews:
53
Spice
47
Sweetness
47
Sourness
40
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Place broccoli in a steamer over 1 inch of boiling water, and cover
3
Cook until tender but still firm, about 4 to 6 minutes; drain
4
Melt butter in a large saucepan over medium heat
5
Stir in salt, flour, and milk
6
Cook, stirring constantly, until thick and bubbly
7
Stir in cream cheese until melted
8
Remove from heat, and stir in broccoli
9
Sprinkle 1/2 cup of crushed crackers over the bottom of a 1 1/2 quart casserole dish
10
Slowly pour the broccoli mixture into the dish, and top with remaining crushed crackers
11
Bake in preheated oven for 30 minutes