Randy's Slow Cooker Ravioli Lasagna
Serves: 5
Camila Dooley
1 January 1970
Based on User reviews:
57
Spice
56
Sweetness
49
Sourness
44
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
450 g
Ground Beef1 tbsp
Garlic (chopped)1 tsp
Garlic Powder1 tsp
Salt1 tsp
Ground Black Pepper1 tsp
Italian Seasoning1 tsp
Dried Basil1 tsp
Oregano (dried)2 cups
Shredded Mozzarella CheeseDirections:
1
Heat a large skillet over medium-high heat
2
Cook and stir beef, garlic, garlic powder, salt, and pepper in the hot skillet until meat is browned and crumbly, 5 to 7 minutes
3
Drain and discard grease
4
Stir pasta sauce, Italian seasoning, basil, and oregano into ground beef mixture
5
Ladle a generous layer of meat sauce into the bottom of a slow cooker; add a layer of ravioli
6
Ladle another layer of meat sauce over ravioli layer; alternate with remaining ravioli and meat sauce until all ingredients are used
7
Cook on Low for 3 to 5 hours
8
Sprinkle ravioli mixture with mozzarella cheese and continue cooking until cheese is melted, 45 minutes to 1 hour more