Pan-Roasted Asparagus With Thyme
Serves: 6
Iva Padberg
1 January 1970
Based on User reviews:
53
Spice
64
Sweetness
37
Sourness
45
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
Directions:
1
Melt butter with oil and thyme sprigs in heavy large skillet over medium-high heat
2
Add asparagus in single layer; using tongs, toss to coat
3
Sauté, turning often, until crisp-tender and beginning to brown in spots, about 8 minutes
4
Sprinkle with fleur de sel and pepper and serve
5
Melt butter with oil and thyme sprigs in heavy large skillet over medium-high heat
6
Add asparagus in single layer; using tongs, toss to coat
7
Sauté, turning often, until crisp-tender and beginning to brown in spots, about 8 minutes
8
Sprinkle with fleur de sel and pepper and serve