Red-Wine Reduction
Serves: 5
Lilian Bahringer
1 January 1970
Based on User reviews:
53
Spice
48
Sweetness
48
Sourness
39
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Sauté onion, celery, carrots, and garlic in oil in a 6-quart heavy pot over moderately high heat, stirring, until golden, about 10 minutes
2
Add wines and simmer, stirring occasionally, until mixture is reduced to 1 quart, about 1 hour
3
Pour through a sieve into a saucepan and simmer until reduced to 2 cups
4
Reheat reduction and season with salt and pepper before using
5
Sauté onion, celery, carrots, and garlic in oil in a 6-quart heavy pot over moderately high heat, stirring, until golden, about 10 minutes
6
Add wines and simmer, stirring occasionally, until mixture is reduced to 1 quart, about 1 hour
7
Pour through a sieve into a saucepan and simmer until reduced to 2 cups
8
Reheat reduction and season with salt and pepper before using