Mustard Seed Gravy
Serves: 4
Lelia Marks
1 January 1970
Based on User reviews:
56
Spice
59
Sweetness
53
Sourness
35
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
1 cup
White Wine (dry)1360 g
Chicken Wing1 large
Onion (chopped)4 tbsps
Unsalted Butter1 cup
All-Purpose Flour2 tbsps
Grain Mustard (whole)2 tsps
Soy SauceDirections:
1
Preheat oven to 425°F
2
Arrange turkey neck and giblets in a large ovenproof skillet
3
Roast until very well browned, 35–40 minutes
4
Remove from oven, add wine, and set over medium heat
5
Cook, scraping up any browned bits, until wine is reduced by three-quarters, 8–10 minutes
6
Transfer neck, giblets, and liquid to a large pot; add chicken wings, onion, garlic, and 8 cups water
7
Bring to a boil, reduce heat, and simmer until liquid is reduced to about 3 cups, about 1 hour
8
Strain stock through a fine-mesh sieve into a large bowl; discard solids
9
Melt butter in a medium saucepan over medium heat, then whisk in flour
10
Cook, whisking often, until flour begins to smell mildly nutty, about 5 minutes
11
Whisking vigorously, add warm stock; bring to a simmer
12
Cook 1 minute; reduce heat to low and whisk in mustard and soy sauce
13
Season with salt and pepper
14
Keep warm until ready to serve
15
Preheat oven to 425°F
16
Arrange turkey neck and giblets in a large ovenproof skillet
17
Roast until very well browned, 35–40 minutes
18
Remove from oven, add wine, and set over medium heat
19
Cook, scraping up any browned bits, until wine is reduced by three-quarters, 8–10 minutes
20
Transfer neck, giblets, and liquid to a large pot; add chicken wings, onion, garlic, and 8 cups water
21
Bring to a boil, reduce heat, and simmer until liquid is reduced to about 3 cups, about 1 hour
22
Strain stock through a fine-mesh sieve into a large bowl; discard solids
23
Melt butter in a medium saucepan over medium heat, then whisk in flour
24
Cook, whisking often, until flour begins to smell mildly nutty, about 5 minutes
25
Whisking vigorously, add warm stock; bring to a simmer
26
Cook 1 minute; reduce heat to low and whisk in mustard and soy sauce
27
Season with salt and pepper
28
Keep warm until ready to serve
29
Do Ahead Gravy can be made 1 day ahead
30
Cover and chill
31
Gravy can be made 1 day ahead
32
Cover and chill