Speedy Spinach Quiche
Serves: 6
Jadyn Kohler
1 January 1970
Based on User reviews:
50
Spice
52
Sweetness
45
Sourness
40
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
1 tbsp
Butter1 tsp
All-Purpose Flour4
Eggs1 cup
Lowfat Cottage Cheese1 tsp
Salt1 tsp
Pepper1 tsp
Ground NutmegDirections:
1
Bake until filling is set, about 50 minutes
2
Melt butter in heavy medium skillet over medium-high heat
3
Add onion and sauté until translucent, about 8 minutes
4
Add spinach and stir until spinach is dry, about 3 minutes
5
Cool slightly
6
Preheat oven to 375°F
7
Dust 1 side of crust with flour
8
Transfer to 9-inch-diameter quiche dish or pie pan, floured side down
9
Press into pan, sealing any cracks
10
Trim edges
11
Sprinkle both cheeses over bottom of crust
12
Top with spinach mixture
13
Beat eggs, cottage cheese, salt, pepper, nutmeg and dillweed in large bowl to blend
14
Pour over spinach
15
Bake until filling is set, about 50 minutes
16
Cool slightly
17
Cut into wedges and serve
18
Melt butter in heavy medium skillet over medium-high heat
19
Add onion and sauté until translucent, about 8 minutes
20
Add spinach and stir until spinach is dry, about 3 minutes
21
Cool slightly
22
Preheat oven to 375°F
23
Dust 1 side of crust with flour
24
Transfer to 9-inch-diameter quiche dish or pie pan, floured side down
25
Press into pan, sealing any cracks
26
Trim edges
27
Sprinkle both cheeses over bottom of crust
28
Top with spinach mixture
29
Beat eggs, cottage cheese, salt, pepper, nutmeg and dillweed in large bowl to blend
30
Pour over spinach
31
Cut into wedges and serve
32
Cool slightly