Smoked-Trout Spread
Serves: 5
Graciela O'Reilly
1 January 1970
Based on User reviews:
49
Spice
50
Sweetness
59
Sourness
31
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
Directions:
1
Flake trout and transfer 2 cups to a food processor, then blend with butter, shallot, dill, lemon juice, hot sauce, and pepper until smooth
2
Reserve remaining trout
3
With motor running, add water to trout purée in a slow stream and process until water is absorbed, about 1 minute
4
Transfer to a bowl and fold in reserved trout, then pack mixture into a 4-cup glass or ceramic mold or bowl
5
Cover surface with wax paper, then tightly cover with plastic wrap and chill at least 6 hours to allow flavors to develop
6
Bring spread to room temperature before serving
7
(This will take 1 to 2 hours
8
) Flake trout and transfer 2 cups to a food processor, then blend with butter, shallot, dill, lemon juice, hot sauce, and pepper until smooth
9
Reserve remaining trout
10
With motor running, add water to trout purée in a slow stream and process until water is absorbed, about 1 minute
11
Transfer to a bowl and fold in reserved trout, then pack mixture into a 4-cup glass or ceramic mold or bowl
12
Cover surface with wax paper, then tightly cover with plastic wrap and chill at least 6 hours to allow flavors to develop
13
Bring spread to room temperature before serving
14
(This will take 1 to 2 hours)