Joe's Roasted Garlic Mashed Potatoes
Serves: 3
Kirstin Bosco
1 January 1970
Based on User reviews:
50
Spice
53
Sweetness
52
Sourness
38
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
2 tbsps
Unsalted Butter (softened)1 cup
Sour Cream1 cup
Buttermilk1 tbsp
Chives (chopped fresh)2 tbsps
Olive OilDirections:
1
Preheat oven to 400°F
2
Cut top 1/4 inch off garlic head and wrap head in foil
3
Roast garlic 40 to 50 minutes, or until very soft, and cool
4
Squeeze roasted garlic from head and reserve
5
In a 4-quart saucepan cover potatoes with water by 2 inches and simmer until very tender, about 30 minutes
6
Drain potatoes in a colander (do not peel)
7
Transfer potatoes while still hot to a large bowl and add butter
8
With an electric mixer on low speed mash slightly
9
Beat in sour cream, buttermilk, chives, and oil until combined well
10
Add Parmesan, reserved garlic, pepper, and salt to taste, beating until smooth
11
Preheat oven to 400°F
12
Cut top 1/4 inch off garlic head and wrap head in foil
13
Roast garlic 40 to 50 minutes, or until very soft, and cool
14
Squeeze roasted garlic from head and reserve
15
In a 4-quart saucepan cover potatoes with water by 2 inches and simmer until very tender, about 30 minutes
16
Drain potatoes in a colander (do not peel)
17
Transfer potatoes while still hot to a large bowl and add butter
18
With an electric mixer on low speed mash slightly
19
Beat in sour cream, buttermilk, chives, and oil until combined well
20
Add Parmesan, reserved garlic, pepper, and salt to taste, beating until smooth