Spicy Roasted Cauliflower With Sriracha And Sesame
Serves: 3
Dallas Effertz
1 January 1970
Based on User reviews:
43
Spice
46
Sweetness
46
Sourness
41
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
Directions:
1
Gently add cauliflower and coat with marinade
2
Preheat oven to 400°
3
Grease a rimmed baking sheet or line it with parchment paper
4
In a large bowl, combine olive oil, sesame oil, soy sauce, vinegar, and Sriracha
5
Whisk well
6
Arrange cauliflower on baking sheet and roast for 10 minutes
7
Turn cauliflower over and roast for another 10 minutes, or until tender
8
Garnish with cilantro and serve Preheat oven to 400°
9
Grease a rimmed baking sheet or line it with parchment paper
10
In a large bowl, combine olive oil, sesame oil, soy sauce, vinegar, and Sriracha
11
Whisk well
12
Gently add cauliflower and coat with marinade
13
Arrange cauliflower on baking sheet and roast for 10 minutes
14
Turn cauliflower over and roast for another 10 minutes, or until tender
15
Garnish with cilantro and serve