Raspberry-Glazed Rosemary Chicken
Serves: 3
Zoie Ernser
1 January 1970
Based on User reviews:
56
Spice
45
Sweetness
55
Sourness
36
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
1 tbsp
Crushed Rosemary1 tsp
Rubbed Sage1 tsp
Oregano (dried)1 cup
Raspberry Preserve1 tsp
Honey MustardDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
In a small bowl, stir together crushed rosemary, sage, and oregano
3
Rub one side of each chicken breast with herb mixture
4
Place chicken herb-side up in a baking dish, and pour broth over the chicken
5
Bake in preheated oven for 20 minutes
6
Place raspberry preserves in a microwave-safe bowl, and heat for 20 to 30 seconds to soften
7
Stir in honey mustard and rosemary
8
Spread about 1 tablespoon of preserve mixture over each breast
9
Bake 10 minutes more