Broiled Flounder With Bread Crumb Topping
Serves: 2
Ashlynn O'Reilly
1 January 1970
Based on User reviews:
52
Spice
50
Sweetness
44
Sourness
38
mins
Prep time (avg)
6.2
Difficulty
Ingredients:
Directions:
1
In a heavy skillet cook onion, bell pepper, and garlic in oil over moderately low heat, stirring occasionally, until vegetables are softened and stir in bread crumbs and salt and pepper to taste
2
Preheat broiler
3
On a work surface arrange flounder skinned sides up and spread top with mayonnaise
4
Sprinkle flounder with bread crumb mixture and on oiled rack of a broiler pan broil about 6 inches from heat until cooked through, about 6 minutes
5
In a heavy skillet cook onion, bell pepper, and garlic in oil over moderately low heat, stirring occasionally, until vegetables are softened and stir in bread crumbs and salt and pepper to taste
6
Preheat broiler
7
On a work surface arrange flounder skinned sides up and spread top with mayonnaise
8
Sprinkle flounder with bread crumb mixture and on oiled rack of a broiler pan broil about 6 inches from heat until cooked through, about 6 minutes