Clone Of A Cinnabon
Serves: 6
Catharine Rutherford
1 January 1970
Based on User reviews:
59
Spice
46
Sweetness
52
Sourness
39
mins
Prep time (avg)
6.4
Difficulty
Ingredients:
1 cup
Margarine (melted)4.5 cups
Bread Flour1 tsp
Salt1 cup
White Sugar1 cup
Brown Sugar (packed)2.5 tbsps
Ground Cinnamon1 cup
Butter (softened)1.5 cups
Sugar (confectioners')1 tsp
Vanilla ExtractDirections:
1
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer
2
Select dough cycle; press Start
3
After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes
4
In a small bowl, combine brown sugar and cinnamon
5
Roll dough into a 16x21-inch rectangle
6
Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture
7
Roll up dough and cut into 12 rolls
8
Place rolls in a lightly greased 9x13 inch baking pan
9
Cover and let rise until nearly doubled, about 30 minutes
10
Meanwhile, preheat oven to 400 degrees F (200 degrees C)
11
Bake rolls in preheated oven until golden brown, about 15 minutes
12
While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners' sugar, vanilla extract and salt
13
Spread frosting on warm rolls before serving