Haroseth (Dried Fruit And Nut Paste)
Serves: 3
Eloise Gerhold
1 January 1970
Based on User reviews:
49
Spice
51
Sweetness
49
Sourness
38
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Pulse toasted nuts in a food processor until coarsely chopped
2
Add dried fruit, zest, and spices and pulse again until chopped
3
Add Port and pulse until all ingredients are chopped and combined into a coarse paste
4
Transfer to a bowl and stir in raisins
5
Pulse toasted nuts in a food processor until coarsely chopped
6
Add dried fruit, zest, and spices and pulse again until chopped
7
Add Port and pulse until all ingredients are chopped and combined into a coarse paste
8
Transfer to a bowl and stir in raisins