Spicy Pork Posole
Serves: 2
Carter Wolf
1 January 1970
Based on User reviews:
53
Spice
50
Sweetness
49
Sourness
39
mins
Prep time (avg)
5
Difficulty
Ingredients:
1 tbsp
Olive Oil1 tsp
Salt (divided)1 tsp
Black Pepper (divided)1 large
Yellow Onion (sliced)2 cloves
Garlic (sliced)2 tsps
Chili Powder6 cups
Vegetable Broth (low-sodium)1 medium
Avocado (sliced)Directions:
1
Heat oil in a Dutch oven over medium-high heat
2
Sprinkle tenderloin with 1/4 teaspoon salt and 1/8 teaspoon pepper and cook until meat no longer sticks to pot, about 2 minutes
3
Turn and repeat on other side, then remove and slice into 1/4-inch strips
4
Add onion and garlic to pot; reduce heat to medium-low
5
Add remaining 1/4 teaspoon salt and 1/8 teaspoon pepper and cook, stirring occasionally, until onion is transparent, 15 to 20 minutes; reduce heat as needed to keep from burning
6
During last minute of cooking, stir chili powder into onion mixture
7
Return meat to pot, along with hominy, broth and bay leaves
8
Bring to a boil, then reduce heat and simmer, uncovered, 20 minutes
9
Add cabbage, cover and cook another 10 minutes
10
Remove bay leaves
11
Divide stew among 4 bowls; serve garnished with radishes, avocado and jalapeño
12
Heat oil in a Dutch oven over medium-high heat
13
Sprinkle tenderloin with 1/4 teaspoon salt and 1/8 teaspoon pepper and cook until meat no longer sticks to pot, about 2 minutes
14
Turn and repeat on other side, then remove and slice into 1/4-inch strips
15
Add onion and garlic to pot; reduce heat to medium-low
16
Add remaining 1/4 teaspoon salt and 1/8 teaspoon pepper and cook, stirring occasionally, until onion is transparent, 15 to 20 minutes; reduce heat as needed to keep from burning
17
During last minute of cooking, stir chili powder into onion mixture
18
Return meat to pot, along with hominy, broth and bay leaves
19
Bring to a boil, then reduce heat and simmer, uncovered, 20 minutes
20
Add cabbage, cover and cook another 10 minutes
21
Remove bay leaves
22
Divide stew among 4 bowls; serve garnished with radishes, avocado and jalapeño