Iced Irish Coffee
Serves: 2
Lelia Marks
1 January 1970
Based on User reviews:
56
Spice
53
Sweetness
48
Sourness
46
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
Directions:
1
Combine coffee and sugar, stir to dissolve the sugar
2
Put 1 tablespoon of whipped cream in a 14-ounce highball glass, fill with the coffee mixture, add whiskey
3
Top with the remaining tablespoon of whipped cream
4
Combine coffee and sugar, stir to dissolve the sugar
5
Put 1 tablespoon of whipped cream in a 14-ounce highball glass, fill with the coffee mixture, add whiskey
6
Top with the remaining tablespoon of whipped cream