Fig And Thyme Jam
Serves: 3
Brad Rosenbaum
1 January 1970
Based on User reviews:
42
Spice
47
Sweetness
48
Sourness
44
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
2 sprigs
ThymeDirections:
1
Place sorghum syrup in a medium saucepan
2
Bring to a simmer over medium heat
3
Add orange zest, thyme sprigs, and pinch of salt
4
Simmer sorghum mixture for 1 minute
5
Add figs
6
Continue to simmer, gently stirring occasionally, until figs are soft but still hold their shape, 5-10 minutes, depending on firmness of figs
7
Let jam cool
8
DO AHEAD: Jam can be made 2 weeks ahead
9
Transfer to a jar
10
Cover and chill
11
Place sorghum syrup in a medium saucepan
12
Bring to a simmer over medium heat
13
Add orange zest, thyme sprigs, and pinch of salt
14
Simmer sorghum mixture for 1 minute
15
Add figs
16
Continue to simmer, gently stirring occasionally, until figs are soft but still hold their shape, 5-10 minutes, depending on firmness of figs
17
Let jam cool
18
DO AHEAD: Jam can be made 2 weeks ahead
19
Transfer to a jar
20
Cover and chill