French 75
Serves: 5
Graciela O'Reilly
1 January 1970
Based on User reviews:
38
Spice
48
Sweetness
59
Sourness
43
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
In cocktail shaker, combine lemon juice, sugar, gin, and ice cubes and shake to chill
2
Strain cocktail into Champagne flute and top off with Champagne
3
(Alternatively, Colin Field suggests serving drink over ice in tumbler
4
) Garnish with lemon peel and serve
5
In cocktail shaker, combine lemon juice, sugar, gin, and ice cubes and shake to chill
6
Strain cocktail into Champagne flute and top off with Champagne
7
(Alternatively, Colin Field suggests serving drink over ice in tumbler
8
) Garnish with lemon peel and serve