Triple Threat Tomatoes
Serves: 3
Ellsworth Rath
1 January 1970
Based on User reviews:
46
Spice
50
Sweetness
44
Sourness
40
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
3 cup
Chickpea (slather)4 tbsps
Extra-Virgin Olive OilDirections:
1
Cut each tomato into three 1/2-inch slices
2
Spread 8 of the slices with about a tablespoon each of Chickpea Slather
3
Dress 8 other tomato slices with the Black Olive Spread
4
Top remaining slices with the pesto
5
Arrange all the tomato slices on a decorative platter garnished with the basil leaf
6
Place the ricotta in a medium-sized bowl; drizzle with oliveoil and sprinkle with pepper
7
Serve the ricotta and bread alongside the tomato platter
8
Cut each tomato into three 1/2-inch slices
9
Spread 8 of the slices with about a tablespoon each of Chickpea Slather
10
Dress 8 other tomato slices with the Black Olive Spread
11
Top remaining slices with the pesto
12
Arrange all the tomato slices on a decorative platter garnished with the basil leaf
13
Place the ricotta in a medium-sized bowl; drizzle with oliveoil and sprinkle with pepper
14
Serve the ricotta and bread alongside the tomato platter