Corn, Tomato And Bean Salad
Serves: 4
Meagan Lindgren
1 January 1970
Based on User reviews:
61
Spice
37
Sweetness
51
Sourness
36
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
2 cups
Corn Kernel (fresh)1 cup
Onion (chopped)1 cup
Basil (chopped fresh)2 tbsps
Lemon Juice (fresh)2 tbsps
Italian Parsley (chopped fresh)2 large
Garlic Cloves (minced)Directions:
1
Combine corn, beans, tomatoes, onion and basil in large bowl
2
Whisk oil, lemon juice, parsley and garlic in small bowl to blend
3
Stir into corn mixture
4
Season with salt and pepper
5
(Can be made 4 hours ahead
6
Cover and chill
7
Serve at room temperature
8
) Combine corn, beans, tomatoes, onion and basil in large bowl
9
Whisk oil, lemon juice, parsley and garlic in small bowl to blend
10
Stir into corn mixture
11
Season with salt and pepper
12
(Can be made 4 hours ahead
13
Cover and chill
14
Serve at room temperature)