Caramel Frosting Iv
Serves: 3
Rowena Kautzer
1 January 1970
Based on User reviews:
53
Spice
55
Sweetness
49
Sourness
40
mins
Prep time (avg)
6.1
Difficulty
Ingredients:
Directions:
1
Melt butter in a saucepan, stir in the brown sugar and the salt
2
Bring to a boil and boil for 2 minutes, stirring constantly
3
Remove from heat and add the milk, stirring all the while
4
Return to heat and bring to a boil again
5
Remove from heat and allow to cool until lukewarm (approximately 20 to 25 minutes)
6
Stir in the confectioners' sugar and beat until smooth and cool enough to spread
7
You might need to add a few drops of milk if frosting gets too stiff