Hearts Of Palm Salad With Olives And Ham
Serves: 5
Clarabelle Lynch
1 January 1970
Based on User reviews:
52
Spice
53
Sweetness
46
Sourness
39
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
Directions:
1
Combine first 4 ingredients in small bowl
2
Gradually whisk in oil
3
Season dressing to taste with salt and pepper
4
Cut hearts of palm on diagonal into 1/2-inch-thick slices
5
Place in large bowl
6
Add ham and olives
7
Toss with enough dressing to coat generously
8
Arrange lettuce leaves on plates
9
Spoon salad atop lettuce and serve
10
Combine first 4 ingredients in small bowl
11
Gradually whisk in oil
12
Season dressing to taste with salt and pepper
13
Cut hearts of palm on diagonal into 1/2-inch-thick slices
14
Place in large bowl
15
Add ham and olives
16
Toss with enough dressing to coat generously
17
Arrange lettuce leaves on plates
18
Spoon salad atop lettuce and serve