Fruit With Cassis-Spiked Lemon Curd Sauce
Serves: 4
Catharine Rutherford
1 January 1970
Based on User reviews:
55
Spice
52
Sweetness
51
Sourness
41
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Whisk lemon curd and crème de cassis in small bowl to blend
2
Stir in yogurt
3
(Sauce can be prepared 2 days ahead
4
Cover and refrigerate
5
) Combine oranges and strawberries in medium bowl
6
(Can be prepared 6 hours ahead
7
Cover fruit and refrigerate
8
) Spoon fruit into balloon glasses
9
Spoon lemon curd sauce over
10
Garnish with mint sprigs and serve
11
Whisk lemon curd and crème de cassis in small bowl to blend
12
Stir in yogurt
13
(Sauce can be prepared 2 days ahead
14
Cover and refrigerate
15
) Combine oranges and strawberries in medium bowl
16
(Can be prepared 6 hours ahead
17
Cover fruit and refrigerate
18
) Spoon fruit into balloon glasses
19
Spoon lemon curd sauce over
20
Garnish with mint sprigs and serve