Alice B. Toklas' Prunes With Cream
Serves: 2
Camila Dooley
1 January 1970
Based on User reviews:
44
Spice
47
Sweetness
52
Sourness
43
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
Directions:
1
Soak prunes for 24 hours in 2 cups port
2
Then add 2 more cups port, the sugar, and vanilla bean
3
Cook gently for about 1/2 hour
4
Cool and refrigerate for 3 days
5
Soak prunes for 24 hours in 2 cups port
6
Then add 2 more cups port, the sugar, and vanilla bean
7
Cook gently for about 1/2 hour
8
Cool and refrigerate for 3 days
9
To serve, put in a decorative bowl and cover with whipped cream
10
Sprinkle whipped cream with a thick layer of powdered macaroons and garnish with candied violets
11
To serve, put in a decorative bowl and cover with whipped cream
12
Sprinkle whipped cream with a thick layer of powdered macaroons and garnish with candied violets