Quick Sautéed Kale With Toasted Pine Nuts
Serves: 6
Mckayla Mann
1 January 1970
Based on User reviews:
53
Spice
51
Sweetness
50
Sourness
43
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
Fold each kale leaf lengthwise in half; cut stem away along crease
2
Tear leaves coarsely
3
DO AHEAD: Can be prepared 1 day ahead
4
Pack kale into resealable plastic bags and chill
5
Heat oil in heavy large pot over medium-high heat
6
Add onion and garlic; sautéuntil onion is soft, about 6 minutes
7
Add half of kale, packing slightly
8
Cook until kale wilts, tossing often, 2 to 3 minutes
9
Add remaining kale and half of pine nuts
10
Toss until kale is just tender and still bright green, about 3 minutes longer
11
Season to taste with salt and pepper
12
Transfer to bowl
13
Sprinkle with remaining toasted pine nuts and serve
14
Fold each kale leaf lengthwise in half; cut stem away along crease
15
Tear leaves coarsely
16
DO AHEAD: Can be prepared 1 day ahead
17
Pack kale into resealable plastic bags and chill
18
Heat oil in heavy large pot over medium-high heat
19
Add onion and garlic; sautéuntil onion is soft, about 6 minutes
20
Add half of kale, packing slightly
21
Cook until kale wilts, tossing often, 2 to 3 minutes
22
Add remaining kale and half of pine nuts
23
Toss until kale is just tender and still bright green, about 3 minutes longer
24
Season to taste with salt and pepper
25
Transfer to bowl
26
Sprinkle with remaining toasted pine nuts and serve